sample of our specials

Subject to availability. Market prices.

TORO TARTARE
Fatty bluefin tuna seasoned with pink peppercorns and chives, served with a maché salad with balsamic vinaigrette dressing.

GLAZED CHICKEN
Soy-honey mustard glazed chicken served with sautéed oriental vegetables

NORWEGIAN ROLL
Smoked salmon, grilled asparagus, cucumber, and avocado, rolled in a thin egg sheet served with dill sauce.

ASIAN LAMB CHOPS
French cut lamb chops served with wasabi mashed potatoes and French green beans.

TORO TOBANYAKI
Grilled tuna toro with Japanese mushrooms in a yuzu butter sauce.

KUMAMOTO OYSTER
Six raw oysters, served with three kinds of salsas.

STUFFED POBLANO PEPPERS
Grilled and batter-fried poblano pepper stuffed with shitake mushrooms, tofu, eggplant, and fresh corn. Served with tofu sesame sauce.

EGGPLANT DENGAKU
Broiled Japanese eggplant topped with a sweet dark miso sauce.

ASIAN SALAD
Baby sprouts, maché, enoki mushrooms, and quail eggs served
with plum wine dressing.

BREADED CRAB CLAWS
Three stuffed crab claws, lightly breaded and delicately deep-fried.

CRAB CAKES
Snow crabmeat mixed with assorted sweet peppers. Served with mango salsa.

SHRIMP KOGANE-YAKI
Three butterflied shrimp baked with an egg yolk topping.

SPICY BAKED GREEN LIPPED MUSSELS
Four mussels baked and served with jalapeno mayonnaise.

HAMACHI KAMA
Broiled yellowtail collar served with ponzu sauce.

VEGETABLE HARUMAKI
Three egg rolls with vegetable filling served with a dipping sauce.

HOKKIGAI
Surf clam served nigiri style or as sashimi.