hot appetizers

gyoza
Pan-fried & steamed potstickers filled with seasoned vegetables & pork, served with spicy sesame dipping sauce 5.95

shumai
Today's selection of steamed dumplings served with spicy sesame dipping sauce 5.95

shrimp & vegetable tempura
Shrimp and assorted fresh vegetables, battered and delicately deep-fried, with dipping sauce 7.95

vegetable tempura
Assorted fresh vegetables, battered and delicately deep-fried, served with dipping sauce 6.95

yakitori
Skewers of chicken tenders, green peppers and onions, grilled with teriyaki sauce 5.95

tori kara
Japanese-style spicy fried chicken wings 4.95

tatsuta age
Deep-fried golden nuggets of chicken 5.95

softshell crab
Seasonal crab prepared kara age style, lightly floured & fried, with lemon-soy dipping sauce 8.95

sauteed scallops
Sea scallops, lightly floured and pan-fried in lemon-soy butter 8.95

kaki fry
Breaded deep-fried oysters, served with Japanese barbecue sauce & lemon 5.95

dynamite
Seafood baked with masago in a spicy mayonnaise 9.95

agedashi tofu
Lightly battered, deep-fried tofu in a seasoned soy broth with grated ginger & bonito flakes 5.95

cold appetizers

edamame
Boiled soybeans in the pod 4.50

goma ae
Boiled spinach with sweet sesame sauce 3.95

oshitashi
Boiled spinach topped with dried bonito, served with a soy dressing 3.95

hiya-yakko
Chilled squares of tofu, served on ice, with soy dipping sauce & seasonings 4.95

vegetable spring roll
Colorful tofu wrappers filled with shitake mushrooms, avocado, noodles & cilantro, served with spicy sesame dipping sauce 5.95

oshinko moriawase
Colorful assortment of sweet, sour and salty Japanese pickled vegetables 7.95

sugaki
Fresh chilled oysters, served on ice with ponzu (lemon-soy) sauce 7.95