(Prices range from $11.00 to $20.00)

All entrees are served with miso soup and rice.

chicken teriyaki
Chicken marinated & grilled with teriyaki sauce

salmon teriyaki
Filet of salmon grilled in teriyaki sauce or prepared shioyaki style (lightly salted)

steak teriyaki
New York Strip Steak grilled with teriyaki sauce

asparagus beef rolls
Sliced beef with asparagus & scallions, broiled with teriyaki sauce

shrimp tempura
Shrimp and fresh vegetables, battered and delicately deep-fried, served with dipping sauce

vegetable tempura
Fresh vegetables, battered and delicately deep-fried, with dipping sauce

seafood tempura
Shrimp, sea scallops, crabstick, squid, whitefish & vegetables, battered & deep-fried, with dipping sauce

seafood combination
Sauteed shrimp, scallops, squid, crab leg & whitefish, with three kinds of dipping sauce - butter, teriyaki & spicy

chilean sea bass
Broiled sea bass marinated in a citrus and sake wine sauce

rainbow trout teriyaki
Whole trout, broiled until crispy with teriyaki sauce

sukiyaki
Thin slices of beef simmering in broth with napa cabbage, tofu, onions,
mushrooms and clear noodles

ton katsu
Pork tenderloin, bread crumb battered & deep-fried, with barbecue sauce

chicken katsu
Chicken breast, bread crumb battered & deep-fried, with barbecue sauce

combination dinner
Chicken, beef or salmon teriyaki with shrimp & vegetable tempura & a California roll

Due to Kamehachi's standards of quality and freshness, some menu items may not always be available.

We regret that our chefs may not always be able to honor your special requests during peak hours.

Seventeen percent gratuity added for parties of six or more.

Not responsible for lost personal items.