HOT APPETIZERS
(Prices range from $3.50 to $8.00)

gyoza
Fried potstickers stuffed with seasoned vegetables & pork, with spicy sesame dipping sauce

shumai
Today's selection of steamed dumplings with spicy sesame dipping sauce

shrimp tempura
Shrimp and assorted fresh vegetables, battered and delicately deep-fried, with dipping sauce

vegetable tempura
Assorted fresh vegetables, battered and delicately deep-fried, with
dipping sauce

yakitori
Skewers of chicken, green peppers & onions, grilled with teriyaki sauce

asparagus beef rolls
Sliced beef rolled with asparagus and scallions, broiled with teriyaki sauce

tori kara
Japanese spicy fried chicken wings

tatsuta age
Deep-fried nuggets of chicken

softshell crab
Seasonal crab prepared kara age style, lightly floured & fried, with lemon-soy dipping sauce

sauteed scallops
Sea scallops, lightly floured and pan-fried in lemon-soy butter

kaki fry
Breaded deep-fried oysters, served with Japanese barbecue sauce & lemon

asari butter-yaki
Manila clams sauteed in sake wine & butter sauce

ika shoga-yaki
Squid sauteed in a ginger-soy sauce

agedashi tofu
Lightly battered, deep-fried tofu in a seasoned soy broth with grated ginger & bonito flakes

yudofu
Traditional dish of boiled tofu and Asian vegetables in a clear broth

mushroom medley
Exotic blend of mushrooms sauteed in sake wine and garlic butter

COLD APPETIZERS
(Prices range from $3.75 to $6.00)

edamame
Boiled soybeans in the pod

goma ae
Boiled spinach served with sweet sesame sauce

oshitashi
Boiled spinach topped with dried bonito, served with a soy dressing

vegetable spring roll
Colorful tofu wrappers filled with shitake mushrooms, avocado, noodles and cilantro, served with spicy sesame dipping sauce

hiya-yakko
Chilled squares of tofu, served on ice, with soy dipping sauce & seasonings

hijiki
Tiny black seaweed with chicken and vegetables, cooked in seasoned
soy sauce

oshinko moriawase
Colorful assortment of sweet, sour and salty Japanese pickled vegetables

sugaki
Fresh chilled oysters, served on ice, with ponzu (lemon-soy) sauce