"Before it was a trend, it
was an art."
Kamehachi has been providing fine
Japanese cuisine for over 40 years
in Chicago. Throughout the decades
of change, we have endured and grown
without compromising our standards
of excellence and quality.
Both beginners and connoisseurs
of Japanese cuisine can enjoy a
variety of nigiri, maki (rolls)
and culinary entrees that can satisfy
the most discriminating palates.
Kamehachi offers a selection of
fine wines, Japanese beers and domestic
and imported sakes.
Kamehachi purchases and receives
daily only the highest grade of
fresh fish and seafood. With the
freshest fish and produce, our culinary
staff creates award-winning tastes.
Chicago's finest hotels, the Japanese
Tourism Board and various media
all recommend Kamehachi's cuisine
to their clients, guests and friends.
Let our knowledgeable and friendly
staff recommend a cuisine or item
for you, or let your culinary imagination
run wild.
Basic Sushi Definitions:
Nigiri Sushi -
single piece of fish or seafood
(cooked or uncooked) pressed on
sushi rice
Sashimi - single
piece of fish or seafood without
rice
Maki Mono - seaweed
roll
Sake - Japanese
rice wine
Udon - Japanese
soup served with noodles, vegetables
and other products
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