All entrees are served with miso soup and rice.

Asian Lamb Chops
Grilled Frend-cut lamb chops, marinated in garlic-sesame soy sauce 17.95

chicken teriyaki
Chicken marinated and grilled with teriyaki sauce 13.95

salmon teriyaki
Filet of salmon grilled in teriyaki sauce or prepared shioyaki style (lightly salted) 16.95

steak teriyaki
New York Strip Steak (12oz) grilled with teriyaki sauce 17.95

asparagus beef rolls
Thinly sliced beef rolled with asparagus & scallions, broiled with teriyaki sauce 16.95

shrimp tempura
Shrimp and fresh vegetables, battered and delicately deep-fried, with dipping sauce 14.95

vegetable tempura
Fresh vegetables, battered and delicately deep-fried with dipping sauce 11.95

seafood combination
Sauteed shrimp, sea scallops, squid, crab leg and whitefish, with three kinds of dipping sauce - butter, teriyaki and spicy 18.95

chilean sea bass
Broiled sea bass marinated in a citrus and sake wine sauce 17.95

sukiyaki
Thin slices of beef simmering in broth with napa cabbage, tofu, onions, mushrooms and clear noodles 17.95

ton katsu
Pork tenderloin, battered with bread crumbs and deep-fried, with Japanese barbecue sauce 13.95

chicken katsu
Chicken breast, battered with bread crumbs & deep-fried, with Japanese barbecue sauce 13.95

combination dinner
Chicken, beef or salmon teriyaki with shrimp & vegetable tempura & a California roll 18.95

Due to Kamehachi's standards of quality and freshness, some menu items may not always be available.

We regret that our chefs may not always be able to honor your special requests during peak hours.

Seventeen percent gratuity added for parties of six or more.

Not responsible for lost personal items.