HOT APPETIZERS

gyoza
Fried potstickers stuffed with seasoned vegetables & pork, with spicy sesame dipping sauce 5.95

shumai
Today's selection of steamed dumplings with spicy sesame dipping sauce 5.95

shrimp tempura
Shrimp and assorted fresh vegetables, battered and delicately deep-fried, with dipping sauce 8.95

vegetable tempura
Assorted fresh vegetables, battered and delicately deep-fried, with
dipping sauce 7.95

yakitori
Skewers of chicken, green peppers & onions, grilled with teriyaki sauce 6.95

asparagus beef rolls
Sliced beef rolled with asparagus and scallions, broiled with teriyaki sauce 8.95

tori kara
Japanese spicy fried chicken wings 5.95

tatsuta age
Deep-fried nuggets of chicken 5.95

softshell crab
Seasonal crab prepared kara age style, lightly floured & fried, with lemon-soy dipping sauce 9.95

sauteed scallops
Sea scallops, lightly floured and pan-fried in lemon-soy butter 8.95

kaki fry
Breaded deep-fried oysters, served with Japanese barbecue sauce & lemon 6.95

Dynamite
Seafood baked in a spicy mayonnaise with shitake mushroom & masago 10.95

agedashi tofu
Lightly battered, deep-fried tofu in a seasoned soy broth with grated ginger & bonito flakes 5.95

mushroom medley
Exotic blend of mushrooms sauteed in sake wine and garlic butter 6.95

COLD APPETIZERS

edamame
Boiled soybeans in the pod 4.95

goma ae
Boiled spinach served with sweet sesame sauce 4.95

oshitashi
Boiled spinach topped with dried bonito, served with a soy dressing 4.95

vegetable spring roll
Colorful tofu wrappers filled with shitake mushrooms, avocado, noodles and cilantro, served with spicy sesame dipping sauce 6.95

hiya-yakko
Chilled squares of tofu, served on ice, with soy dipping sauce & seasonings 5.95

oshinko moriawase
Colorful assortment of sweet, sour and salty Japanese pickled vegetables 4.95

sugaki
Fresh chilled oysters, served on ice, with ponzu (lemon-soy) sauce 8.95