KAMEHACHI

DINNER - dine-in, carryout, delivery menu

CHICAGO OLD TOWN : (312) 664-3663
CHICAGO STREETERVILLE : (312) 587-0600
NORTHBROOK : (847) 562-0064
WESTIN CHICAGO RIVER NORTH : (312) 744-1900

Hot Appetizers

gyoza
Fried potstickers stuffed with seasoned vegetables & pork, served with spicy sesame dipping sauce 5.95

shumai
Today’s selection of steamed dumplings served with spicy sesame dipping sauce 5.95

shrimp tempura
Shrimp and assorted fresh vegetables, battered and delicately deep-fried, with dipping sauce 8.95

vegetable tempura
Assorted fresh vegetables, battered and delicately deep-fried, served with dipping sauce 7.95

tori kara
Japanese-style spicy fried chicken wings 5.95 tatsuta age Deep-fried golden nuggets of chicken 5.95

yakitori
Skewers of chicken tenders, green peppers & onions, grilled with teriyaki sauce 6.95

asparagus beef rolls
Thinly sliced beef rolled with asparagus and scallions, broiled with teriyaki sauce 8.95

softshell crab
Seasonal crab prepared kara age style, lightly floured & fried, with lemon-soy dipping sauce 9.95

sauteed scallops
Sea scallops, lightly floured and pan-fried in lemon-soy butter 8.95

kaki fry
Breaded deep-fried oysters, served with Japanese barbecue sauce & lemon 6.95

dynamite
Seafood baked with masago in a spicy mayonnaise 10.95

agedashi tofu
Lightly battered, deep-fried tofu in a seasoned soy broth with grated ginger & bonito flakes 5.95

mushroom medley
Exotic blend of mushrooms sauteed in sake wine and garlic butter 6.95

Cold Appetizers

edamame
Boiled soybeans in the pod 4.95

goma ae
Boiled spinach with sweet sesame sauce 4.95

oshitashi
Boiled spinach topped with dried bonito, served with a soy dressing 4.95

hiya-yakko
Chilled squares of tofu, served on ice, with soy dipping sauce & seasonings 5.95

vegetable spring roll
Colorful tofu wrappers filled with shiitake mushrooms, avocado, noodles & cilantro, served with spicy sesame dipping sauce 6.95

oshinko moriawase
Colorful assortment of sweet, sour and salty Japanese pickled vegetables 4.95

sugaki
Fresh chilled oysters, served on ice, with ponzu (lemon-soy) sauce 8.95

Soup, Salads and Sunomono (vinaigrette)

miso shiru
Soybean soup with scallions, seaweed & tofu 2.50

kyuri su
Sliced cucumber in a delicate rice vinegar dressing 4.95

kani su
Alaskan King Crab, seaweed & cucumber in a delicate rice vinegar dressing 10.95

tako su
Octopus, seaweed & cucumber in a delicate rice vinegar dressing 8.95

ebi su
Shrimp, seaweed & cucumber in a delicate rice vinegar dressing 6.95

kamehachi salad
Special mixed greens, served with Kamehachi house dressing 5.95

asian chicken salad
Mixed greens with marinated grilled chicken, scallions & crunchy noodles, sesame dressing 9.95

tri-color seaweed salad
Three varieties of crunchy sea vegetables with sesame dressing 5.95

hiyashi wakame
Assorted seaweed marinated in a red pepper and sesame dressing 5.95

Noodles

yaki soba
Japanese thin noodles, stir-fried with vegetables in a tangy soy-flavored sauce 8.95

Add chicken, shrimp or beef 10.95

yaki udon
Japanese thick noodles, stir-fried with vegetables in a garlic soy-flavored sauce 8.95

Add chicken, shrimp or beef 10.95

cha soba
Chilled green tea noodles & soy dipping sauce 9.95

zaru soba
Cold buckwheat noodles served with seasonings & a light soy dipping sauce 8.95

ten zaru soba
Cold buckwheat noodles served with shrimp & vegetable tempura with a light soy dipping sauce 11.95

tempura soba
Buckwheat noodles in a seasoned hot broth with shrimp and vegetable tempura 11.95

tempura udon
Thick noodles in a seasoned hot broth with shrimp and vegetable tempura 11.95

nabeyaki udon
Thick noodles in hot broth topped with tempura shrimp, vegetables, egg, fishcake & chicken 12.95

Sushi Bar

oyster shooter
Fresh chilled oyster served in a lemon-soy sauce, with a quail egg, scallions & dash of chili pepper 5.95

sashimi appetizer
Chef’s selection of today’s fresh fish filets 11.95

(•) beginner’s sushi 101
(No raw seafood!) 1/2 California roll, 1/2 cucumber roll, with shrimp and egg omelette nigiri sushi 7.95

kamehachi sushi a
Tuna, salmon, whitefish, shrimp, mackerel, egg omelette & cucumber roll, served with miso soup 15.95

kamehachi sushi b
Tuna, yellowtail, whitefish, shrimp, mackerel, salmon, egg omelette & tuna roll, served with miso soup 18.95

kamehachi combo
Tuna, yellowtail, salmon & shrimp sushi, a spicy tuna roll & a California roll, with miso soup 20.95

sushi deluxe
Tuna, yellowtail, whitefish, shrimp, mackerel, salmon, fish roe & octopus, a California roll & miso soup 24.95

sushi & sashimi combo
Tuna, salmon, shrimp and whitefish sushi, served with two pieces each of tuna, salmon & yellowtail sashimi, with miso soup 24.95

all tuna sashimi
Tuna filets artfully prepared sashimistyle, with miso soup & rice 20.95

sashimi moriawase
Chef’s artistic presentation of today’s freshest sashimi assortment (filets of seafood), with miso soup & rice 22.95

sashimi deluxe
Chef’s deluxe presentation of today’s freshest sashimi assortment, served with miso soup & rice 29.95

chirashi
Assorted filets of seafood on a bed of vinegared rice, with miso soup 20.95

tekka-don
Tuna sashimi filets on a bed of vinegared rice, served with miso soup 20.95

sushi boat
(Allow up to 45 minutes for preparation) Chef’s beautiful array of sushi & sashimi (Serves 6-10 for an appetizer or 2-5 for an entrée) From 175.00 (deluxe) to 200.00 (supreme)

Dinner Entrees

The following are served with miso soup and rice

chicken teriyaki
Chicken breast marinated & grilled with teriyaki sauce 14.95

salmon teriyaki
Filet of salmon grilled in teriyaki sauce or prepared shioyaki style (lightly salted) 17.95

steak teriyaki
New York Strip Steak grilled with teriyaki sauce 19.95

asparagus beef rolls
Sliced beef with asparagus & scallions, broiled with teriyaki sauce 16.95

shrimp tempura
Shrimp and fresh vegetables, battered and delicately deep-fried, served with dipping sauce 15.95

vegetable tempura
Fresh vegetables, battered & delicately deep-fried with dipping sauce 13.95

chilean sea bass
Broiled sea bass marinated in a citrus and sake wine sauce 18.95

asian lamb chops
Grilled French-cut lamb chops, marinated in garlic-sesame soy sauce 18.95

sukiyaki
Thin slices of beef simmering in broth with napa cabbage, tofu, onions, mushrooms and clear noodles 18.95

ton katsu
Pork tenderloin, bread crumb battered & deep-fried, with barbecue sauce 14.95

chicken katsu
Chicken breast, bread crumb battered & deep-fried, with barbecue sauce 14.95

combination dinner
Chicken, beef or salmon teriyaki with shrimp & vegetable tempura & a California roll 19.95

Sushi A La Carte...Maki-Mono

(Seaweed Rolls) 6 pieces unless noted

(•) aac maki Asparagus, Avocado & Cucumber 5.25

(•) alaskan maki King Crab, Avocado & Cucumber 7.95

(•) california roll Snow Crab, Avocado & Cucumber 5.95

chicago crazy roll Tuna, Yellowtail, Salmon, Crab, Cucumber, Lettuce, and Masago 9.95

(•) dragon roll Freshwater Eel, Cucumber & Tempura Crunch rolled outside with Avocado, drizzled with Eel Sauce (8 pieces) 12.95

(•) ebikyu deluxe maki Shrimp, Avocado & Cucumber 5.50

(•) futomaki Spinach, Gourd, Shiitake Mushroom, Japanese Pickle, Cucumber & Egg Omelette (4 pieces) 7.95

green turtle roll Freshwater Eel & Tempura Crunch rolled outside with cooked Shrimp and Wasabi Tobiko, drizzled with creamy Wasabi Sauce (8 pieces) 12.95

kamehachi roll Tuna, Avocado & Cucumber rolled (inside out) in Masago 6.95

(•) kanikama roll Crabstick 4.25

(•) kappa maki Cucumber 4.25

negi hamachi maki Yellowtail & Scallions 5.95

negi maguro maki Tuna & Scallions 5.95

(•) new york maki Smoked Salmon, Cream Cheese & Scallion 6.95

rainbow roll Crab, Avocado & Cucumber Wrapped outside with Tuna, Salmon, Whitefish & Shrimp (8 pieces) 12.95

sakekyu Fresh or Smoked Salmon & Cucumber 5.95

(•) salmon skin maki Broiled Smoked Salmon Skin & Cucumber 5.95

(•) shiitake maki Shiitake Mushroom & Avocado 5.50

special salmon roll Baked Smoked Salmon, Scallions, Cucumber, Tempura Crunch, Masago & Mayonnaise, drizzled with Eel Sauce (5 pieces) 7.95

(•) spicy california roll Snow Crab, Avocado, Cucumber & Spicy Mayonnaise 6.25

spicy salmon deluxe Spicy Salmon Roll with Avocado & Cucumber 6.25

spicy scallop roll Scallops & Spicy Mayonnaise 6.50

spicy tuna roll Tuna & Spicy Mayonnaise 5.95

spicy tuna deluxe Spicy Tuna Roll with Avocado & Cucumber 6.50

(•) spider roll Fried Softshell Crab & Cucumber (5 pieces) 9.95

summer roll Tuna, Yellowtail, Green Pepper, Avocado, Masago, Cilantro, Spicy Mayonnaise, Sesame Oil & Lime (5 pieces) 9.95

sunset roll Crab, Avocado, Cucumber wrapped outside with Fresh Salmon, with Salmon Roe & Sweet Miso Sauce (8 pieces) 11.95

tekka maki Tuna 5.50

tekkyu maki Tuna & Cucumber 5.95

(•) tempura shrimp roll Shrimp Tempura, Scallions, Mayonnaise & Cucumber (5 pieces) 6.95

(•) unakyu maki Freshwater Eel & Cucumber 6.25

Sushi A La Carte...Nigiri

(Pressed on Rice) 1 piece

(•) anago Sea Eel 3.00

botan ebi Sweet Raw Shrimp 5.00

(•) ebi Shrimp 2.50

chu toro Medium Fatty Tuna M.P.

green tobiko Wasabi Tobiko 3.50

hamachi Yellowtail 3.50

hirame Flounder 3.00

hotategai Scallop 3.50

ika Squid 2.75

ikura Salmon Roe 3.50

(•) inari Soybean Pocket 2.50

kaki Oyster 3.00

(•) kani Crab 4.00

(•) kanikama Crabstick 2.50

maguro Tuna 3.00

masago Smelt Roe 3.25

mirugai Giant Clam M.P.

namasake Salmon 2.75

o toro Fatty Tuna M.P.

saba Mackeral 2.50

(•) sake Smoked Salmon 3.00

super white tuna Escolar 4.00

suzuki Sea Bass 2.75

tai Red Snapper 2.75

(•) tako Octopus 3.00

(•) tamago Egg Omelette 2.50

(•) unagi Freshwater Eel 3.00

uni Sea Urchin Roe 4.50

white tuna Albacore Tuna 3.00

(•) Indicates these items contain no raw seafood!

Ask for today’s specialty rolls • Hand rolls are available upon request • Add tobiko or masago $2.00

Additional charge for other ingredients & substitutions, extra sauces & garnishes

Our chefs may not always be able to honor your special requests during peak hours